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Cranberry Bread

See full recipe on: Martha Stewart



Ingredients

4 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup packed light-brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup whole milk
1 bag (12 ounces) cranberries
1 tablespoon turbinado sugar, for topping (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 312
Fat 7g 11%
Carbs 57g 19%
Protein 4g 9%
Fiber 2g 11%
Cholesterol 40mg 13%
Sodium 466mg 19%
     
Fat
Carbs
Protein

Preparation






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