redplum.com

Cold Southwestern Corn and Shrimp Soup

See full recipe on: Martha Stewart



Ingredients

4 packages (10 ounces each) frozen corn kernels, thawed
1 cup low-fat yogurt
1 cup milk
1/3 cup fresh lime juice (from 2 or 3 limes)
1 teaspoon ground coriander
Pinch cayenne, pepper
1 pound cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp
Coarse salt and ground pepper
1 cup grape tomatoes, halved
1 avocado, halved, pitted, peeled, and diced

Nutrition 4 servings

Per Serving % Daily Value
Calories 653
Fat 14g 22%
Carbs 88g 29%
Protein 44g 88%
Fiber 11g 46%
Cholesterol 224mg 74%
Sodium 212mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter

VIST REDPLUM.COM’S PARTNER SITE