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Coconut-Crusted Shrimp

See full recipe on: Martha Stewart



Ingredients

3 tablespoons vegetable oil
1 1/2 cups panko (japanese breadcrumbs)
1/2 cup sweetened shredded coconut, roughly chopped
1/2 cup dijon mustard
1/2 teaspoon curry powder
2 large egg whites
1 pound large shrimp, peeled and deveined, tails left on
1 lime, cut into wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 377
Fat 17g 26%
Carbs 25g 8%
Protein 32g 65%
Fiber 2g 11%
Cholesterol 214mg 71%
Sodium 569mg 23%
     
Fat
Carbs
Protein

Preparation






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