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Chopped Tomato Salad With Toasted Garlic

See full recipe on: Martha Stewart



Ingredients

1/2 pound ripe beefsteak tomatoes
1/2 pound ripe cherry tomatoes
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
3 sprigs oregano, leaves picked from stems
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
1 tablespoon balsamic vinegar
1/2 cup black olives, pitted and cut into small pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 107
Fat 8g 13%
Carbs 7g 2%
Protein 1g 2%
Fiber 2g 9%
Cholesterol
Sodium 728mg 30%
     
Fat
Carbs
Protein

Preparation






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