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Chipotle Salsa

See full recipe on: Martha Stewart



Ingredients

3 1/2 cups chopped ripe tomatoes
1/3 cup chopped sweet onion
1 teaspoon chopped garlic
2 tablespoons plus 1 teaspoon freshly squeezed lime juice
1 tablespoon chopped canned chipotle peppers in adobo
1/4 cup chopped fresh cilantro, leaves
1/2 teaspoon coarse salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 16
Fat 0g 0%
Carbs 3g 1%
Protein 0g 1%
Fiber 0g 3%
Cholesterol
Sodium 164mg 6%
     
Fat
Carbs
Protein

Preparation






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