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Chili-Roasted Sweet Potato Wedges

See full recipe on: Martha Stewart



Ingredients

1 1/2 pounds (2 to 3 medium) sweet potatoes
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon chili powder
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 220
Fat 6g 10%
Carbs 37g 12%
Protein 2g 5%
Fiber 5g 21%
Cholesterol
Sodium 104mg 4%
     
Fat
Carbs
Protein

Preparation






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