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Chicken Noodle Soup

See full recipe on: Martha Stewart



Ingredients

3 quarts homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat
3 carrots, cut into 1/8-inch-thick rounds
Salt and freshly ground black pepper
8 ounces medium egg noodles
Cooked chicken meat, shredded (from homemade chicken stock recipe)
1/4 cup chopped fresh dill, or 1 tablespoon dried dill
1/4 cup fresh flat-leaf parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 462
Fat 10g 16%
Carbs 47g 15%
Protein 41g 82%
Fiber 2g 8%
Cholesterol 122mg 40%
Sodium 806mg 33%
     
Fat
Carbs
Protein

Preparation






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