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Chicken, Fennel, and Artichoke Fricassee

See full recipe on: Martha Stewart



Ingredients

1 whole chicken (about 4 pounds), cut into 10 pieces
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 fennel bulb, trimmed and cut into 1/4-inch wedges, 1/4 cup fronds reserved
1 can (15 ounces) water-packed whole artichoke hearts, drained
1 small red onion, cut into 1/2-inch wedges
1 cup chicken stock
1 tablespoon red-wine vinegar
3 tablespoons fresh flat-leaf parsley, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,060
Fat 72g 111%
Carbs 9g 3%
Protein 87g 174%
Fiber 2g 10%
Cholesterol 341mg 113%
Sodium 444mg 18%
     
Fat
Carbs
Protein

Preparation






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