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Charentais Melons with Cassis Gelee

See full recipe on: Martha Stewart



Ingredients

2 1/4 teaspoons (one 1/4-ounce envelope) unflavored gelatin
1 1/4 cups cold water
6 stems fresh mint, plus sprigs for garnish
3/4 cup creme de cassis (black-currant liqueur)
2 small (2- to 2 1/2-pound) charentais melons, or other small, round summer melons chilled, halved, and seeded

Nutrition 4 servings

Per Serving % Daily Value
Calories 278
Fat 0g 1%
Carbs 37g 12%
Protein 9g 19%
Fiber 2g 10%
Cholesterol
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






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