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Burgers

See full recipe on: Martha Stewart



Ingredients

6 buns for hamburgers
1 tablespoon unsalted butter, softened
Coarse salt and freshly ground black pepper
2 pounds ground beef, formed into 6 patties
1 teaspoon worcestershire sauce (optional)
6 slices mild cheddar cheese
1/2 red onion, thinly sliced (about 1/2 cup)
2 tablespoons mayonnaise
Ketchup, (optional)
Mustard, (optional)
3 lettuce leaves, cut in half
3 dill pickles, thinly cut horizontally

Nutrition 6 servings

Per Serving % Daily Value
Calories 675
Fat 46g 72%
Carbs 23g 7%
Protein 37g 75%
Fiber 1g 6%
Cholesterol 143mg 47%
Sodium 799mg 33%
     
Fat
Carbs
Protein

Preparation






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