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Bulgur Salad

See full recipe on: Martha Stewart



Ingredients

5 1/4 ounces dried bulgur (1 cup)
1 cucumber, peeled, seeded, and finely chopped
1 small red onion, finely diced
1 cup (packed) chopped fresh flat-leaf parsley
1 clove garlic, minced
3 tablespoons fresh lemon juice
1 tablespoon olive oil
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 189
Fat 4g 6%
Carbs 35g 11%
Protein 5g 11%
Fiber 8g 33%
Cholesterol
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation






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