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Bread and Tomato Soup (Pappa al Pomodoro)

See full recipe on: Martha Stewart



Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
1 1/2 medium leeks, white parts only, washed well and finely chopped (1 cup)
1 small red onion, finely chopped (1/3 cup)
9 garlic cloves, minced
1 1/2 cups dry white wine
2 1/4 pounds tomatoes, coarsely chopped
3/4 cup loosely packed fresh basil leaves, cut into thin strips
3 3/4 cups water, plus more as needed
6 ounces day-old rustic bread, cut into 1/2-inch cubes (2 1/4 cups)
Coarse salt and freshly ground pepper
Finely grated parmesan cheese, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 290
Fat 14g 22%
Carbs 26g 8%
Protein 5g 10%
Fiber 3g 15%
Cholesterol
Sodium 168mg 7%
     
Fat
Carbs
Protein

Preparation






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