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Boiled Shrimp

See full recipe on: Martha Stewart



Ingredients

1 onion, quartered
1 rib celery, coarsely chopped
1 lemon, cut into 1/4-inch slices
4 sprigs fresh flat-leaf parsley
3 pounds small to medium shrimp
Coarse salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 177
Fat 0g 0%
Carbs 2g 0%
Protein 41g 82%
Fiber 0g 2%
Cholesterol 321mg 107%
Sodium 385mg 16%
     
Fat
Carbs
Protein

Preparation






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