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Beef Tacos with Radish and Avocado Salsa

See full recipe on: Martha Stewart



Ingredients

1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
6 large red radishes, ends trimmed, halved, thinly sliced
1/4 cup chopped cilantro
1 tablespoon chopped pickled jalapeno chile
2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
1 teaspoon olive oil
Coarse salt and ground pepper
1 pound skirt steak, cut crosswise into 3 pieces
1 tablespoon ground cumin
8 corn tortillas (6-inch)

Nutrition 4 servings

Per Serving % Daily Value
Calories 424
Fat 24g 38%
Carbs 27g 9%
Protein 26g 53%
Fiber 6g 27%
Cholesterol 73mg 24%
Sodium 107mg 4%
     
Fat
Carbs
Protein

Preparation






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