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Baked Rigatoni

See full recipe on: Martha Stewart



Ingredients

3 tablespoons olive oil
2 large cloves garlic, finely chopped
1 small onion, finely chopped
1 can (6-ounce) tomato paste
2 cans (28-ounce) unpeeled crushed tomatoes in puree
1 teaspoon sugar
1 tablespoon coarse salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 pound rigatoni
2 pounds sweet italian sausage, casings removed
1 1/2 pounds whole-milk ricotta cheese
1 pound mozzarella cheese, shredded

Nutrition 8 servings

Per Serving % Daily Value
Calories 985
Fat 61g 94%
Carbs 59g 19%
Protein 49g 98%
Fiber 4g 19%
Cholesterol 175mg 58%
Sodium 2,203mg 91%
     
Fat
Carbs
Protein

Preparation






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