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Baby Brussels Sprouts with Wild Rice and Pecans

See full recipe on: Martha Stewart



Ingredients

2 cups wild rice
3 tablespoons unsalted butter
3/4 cup pecans
Coarse salt
1 cup (5 ounces) red pearl onions, peeled and halved through root end
1 pound baby brussels sprouts
2 tablespoons sherry vinegar
3 tablespoons pure maple syrup
2 teaspoons dijon mustard

Nutrition 8 servings

Per Serving % Daily Value
Calories 304
Fat 12g 19%
Carbs 43g 14%
Protein 9g 18%
Fiber 5g 23%
Cholesterol 11mg 3%
Sodium 276mg 11%
     
Fat
Carbs
Protein

Preparation






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