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Avocado, Radish, and Basil Soup

See full recipe on: Martha Stewart



Ingredients

2 chilled avocados (7 to 8 ounces each)
3 cups cold water
1 1/2 teaspoons coarse salt
1 1/2 cups basil leaves
3 trimmed large radishes
Freshly ground pepper
Julienned radish and basil leaves (optional)

Nutrition 5 servings

Per Serving % Daily Value
Calories 139
Fat 12g 19%
Carbs 7g 2%
Protein 2g 4%
Fiber 6g 24%
Cholesterol
Sodium 711mg 29%
     
Fat
Carbs
Protein

Preparation






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