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Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil, plus more for grates
1 pound chicken cutlets
Coarse salt and ground pepper
4 ears corn, husks and silks removed
2 tablespoons fresh lemon juice
1 pound arugula (about 3 bunches), thick stems removed
2 large tomatoes, sliced into wedges
1/2 cup crumbled gorgonzola (2 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 438
Fat 23g 36%
Carbs 27g 9%
Protein 33g 67%
Fiber 4g 19%
Cholesterol 83mg 27%
Sodium 319mg 13%
     
Fat
Carbs
Protein

Preparation






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