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Almond-Orange Shortbread

See full recipe on: Martha Stewart



Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
3/4 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour (spooned and leveled)
Grated zest of 1 orange (about 2 teaspoons)
3/4 cup sliced almonds

Nutrition 40 servings

Per Serving % Daily Value
Calories 85
Fat 5g 8%
Carbs 8g 2%
Protein 1g 2%
Fiber 0g 1%
Cholesterol 12mg 4%
Sodium 0mg 0%
     
Fat
Carbs
Protein

Preparation






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