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Black Rice Salad with Meyer Lemon Vinaigrette

See full recipe on: lizthechef.com



Ingredients

1 cup black rice
1 3/4 cup water
1 pinch kosher salt
1/2 cup shelled pistachio nuts
3 tablespoons meyer lemon juice
2 tablespoons apple cider vinegar
1 tablespoon honey
3 tablespoons olive oil
3 scallions, chopped, white and light green portions only
1 cup frozen asparagus, tips only, thawed
1 cup cherry or grape tomatoes, halved
Borage flowers (optional garnish)

Nutrition 4 servings

Per Serving % Daily Value
Calories 399
Fat 18g 28%
Carbs 53g 17%
Protein 8g 16%
Fiber 4g 19%
Cholesterol
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation






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