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Roasted Beet and Beet Greens Salad with Apple and Goat Cheese

See full recipe on: Lidia's Italy



Ingredients

12 small yellow and red beets with greens attached, about 3 pounds total
1/2 teaspoon salt
1/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
Freshly ground pepper, to taste
1 medium granny smith apple
4 ounces slightly aged goat cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 201
Fat 12g 19%
Carbs 18g 6%
Protein 6g 12%
Fiber 5g 20%
Cholesterol 6mg 2%
Sodium 172mg 7%
     
Fat
Carbs
Protein

Preparation






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