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Fettucine with Mafalda Sauce

See full recipe on: Lidia's Italy



Ingredients

Kosher salt
3 cups marinara sauce
1 cup heavy cream
1 pound fettuccine
10 large fresh basil leaves, shredded
1/2 cup grated grana padano or parmigiano-reggiano

Nutrition 12 servings

Per Serving % Daily Value
Calories 259
Fat 10g 15%
Carbs 33g 11%
Protein 7g 15%
Fiber 2g 9%
Cholesterol 31mg 10%
Sodium 361mg 15%
     
Fat
Carbs
Protein

Preparation






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