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Salt-Roasted Potatoes Recipe

See full recipe on: Leite's Culinaria



Ingredients

12 ounces (about 2 cups) 2-inch new potatoes or 2-inch fingerlings
3 1/2 cups kosher salt
1/4 cup fennel seeds
1/4 cup coriander seeds
2 star anise
10 green cardamom pods, shelled and seeds reserved
1/2 orange, preferably a blood orange, preferably organic
1/4 large grapefruit, preferably organic
1/2 lemon, preferably organic
3 large egg whites
Grapeseed or canola oil (if sauteing the potatoes)
Rosemary leaves (optional)
Extra virgin olive oil, for finishing (optional)
Crunchy sea salt (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 306
Fat 22g 35%
Carbs 24g 8%
Protein 6g 13%
Fiber 6g 27%
Cholesterol
Sodium 691mg 28%
     
Fat
Carbs
Protein

Preparation






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