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Arugula, Fennel, and Orange Salad Recipe

See full recipe on: Leite's Culinaria



Ingredients

2 teaspoons grated orange zest
1/4 cup fresh orange or tangerine or clementine juice
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
2 teaspoons dijon mustard
1 shallot, finely chopped
1/2 teaspoon dried tarragon (optional)
Salt and freshly ground pepper
1 large fennel bulb
3 navel oranges
4 cups (4 ounces) fresh arugula (rocket)

Nutrition 8 servings

Per Serving % Daily Value
Calories 112
Fat 7g 11%
Carbs 12g 4%
Protein 1g 3%
Fiber 3g 12%
Cholesterol
Sodium 42mg 1%
     
Fat
Carbs
Protein

Preparation






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