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Potato salad with celery and red onion

See full recipe on: LA Times



Ingredients

2 pounds waxy potatoes, unpeeled
Salt
2 1/2 teaspoons shallots
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/3 cup oil
1 cup chopped celery (about 4 stalks)
1/3 cup diced red onion
3 tablespoons coarsely chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 233
Fat 12g 18%
Carbs 28g 9%
Protein 3g 6%
Fiber 3g 15%
Cholesterol
Sodium 40mg 1%
     
Fat
Carbs
Protein

Preparation






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