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Brown butter and quince bread pudding

See full recipe on: LA Times



Ingredients

3 quince (about 8 ounces each), peeled, quartered and seeded
3 tablespoons melted butter
2 tablespoons packed brown sugar
3 cups milk
1 vanilla bean, split in half and seeds scraped
6 egg yolks
1 1/2 cups sugar, divided
1/4 cup, plus 2 tablespoons butter, divided
3 (4-inch) brioche rolls, cut into 1/2-inch cubes (about 5 cups cubed)
1 teaspoon lemon juice
3/4 cup whipping cream
1/2 teaspoon vanilla
Pinch of fleur de sel
Creme fraiche for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 556
Fat 25g 38%
Carbs 77g 25%
Protein 7g 15%
Fiber 2g 9%
Cholesterol 91mg 30%
Sodium 251mg 10%
     
Fat
Carbs
Protein

Preparation






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