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Spaghetti with clams

See full recipe on: La Cucina Italiana



Ingredients

Fine sea salt
3 pounds manilla, cockles or small littleneck clams, scrubbed
1 cup water
1/4 cup dry white wine
9 tablespoons extra-virgin olive oil
3/4 cup finely chopped onion
1/3 cup finely chopped flat-leaf parsley
1 garlic clove, gently smashed and peeled
3 cups cherry or grape tomatoes (1 1/2 pints), cut in half
1 pound spaghetti

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,049
Fat 34g 53%
Carbs 120g 40%
Protein 62g 124%
Fiber 6g 25%
Cholesterol
Sodium 1,349mg 56%
     
Fat
Carbs
Protein

Preparation






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