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Roast lamb with herbs

See full recipe on: La Cucina Italiana



Ingredients

1 tablespoon fine sea salt
1 teaspoon whole black peppercorns
1 teaspoon juniper berries
1 bay leaf, torn in pieces
2 tablespoons lard or olive oil
1 teaspoon finely chopped marjoram
1/2 teaspoon finely chopped rosemary
1/2 teaspoon finely chopped sage
1/2 teaspoon dried oregano
1 (4 1/2-pound) bone-in leg of lamb
1 cup dry white wine
1 1/4 pound small new potatoes, halved
Special equipment: kitchen string

Nutrition 6 servings

Per Serving % Daily Value
Calories 859
Fat 53g 82%
Carbs 18g 6%
Protein 64g 129%
Fiber 2g 9%
Cholesterol 231mg 77%
Sodium 1,364mg 56%
     
Fat
Carbs
Protein

Preparation






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