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Beer-braised beef and onions with smashed potatoes

See full recipe on: La Cucina Italiana



Ingredients

3 tablespoons extra-virgin olive oil
1 1/2 pounds onions, peeled and cut into 1/2-inch wedges
8 tablespoons (1 stick) unsalted butter
4 pounds meaty cross-cut beef shanks (about 4 ossobuco)
1/2 teaspoon paprika
Fine sea salt
Freshly ground black pepper
3 (14.9-ounce) cans dark beer such as guinness
2 cups beef broth
2 1/4 pounds yukon gold potatoes

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,291
Fat 51g 78%
Carbs 73g 24%
Protein 109g 219%
Fiber 8g 34%
Cholesterol 237mg 79%
Sodium 2,624mg 109%
     
Fat
Carbs
Protein

Preparation






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