redplum.com

Curry Vegetable Topping

See full recipe on: kitchentonirvana.com



Ingredients

1 large onion sliced in medium-sized rounds
1 large zucchini cut in medium-sized half rounds
1/2 tomato cut in medium-sized chunks (optional veggie)
3 cloves of garlic minced
1/8 tablespoon of indian curry (preferably without salt)
Pinch of cardamom (optional)
Salt and pepper to taste
1 teaspoon of olive oil plus extra if needed
1 teaspoon of refined coconut oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 119
Fat 5g 8%
Carbs 16g 5%
Protein 3g 7%
Fiber 4g 17%
Cholesterol
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest