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Winter Salad With Rice Vinaigrette

See full recipe on: Kitchen Daily



Ingredients

1 garlic clove
1 teaspoon salt
6 tablespoons unseasoned rice vinegar
1 1/2 tablespoons whole grain mustard
1 1/2 teaspoons sugar
7 tablespoons olive oil
2 medium shallots, halved lengthwise and very thinly sliced
3 (3/4- to 1-pound) fennel bulbs, tough outer layers and fronds discarded, halved lengthwise and very thinly sliced
6 celery stalks, very thinly sliced crosswise diagonally
2 (1 pound) english (hothouse) cucumbers, scrubbed well and unpeeled, halved lengthwise and very thinly sliced crosswise diagonally

Nutrition 12 servings

Per Serving % Daily Value
Calories 129
Fat 8g 12%
Carbs 13g 4%
Protein 2g 4%
Fiber 4g 17%
Cholesterol
Sodium 103mg 4%
     
Fat
Carbs
Protein

Preparation






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