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Wild Rice with Shiitakes & Toasted Almonds

See full recipe on: Kitchen Daily



Ingredients

2 1/4 cups reduced-sodium chicken broth or vegetable broth
2 cups sliced shiitake mushroom caps or button mushrooms (3 ounces)
1 cup wild rice
6 tablespoons sliced almonds
1 teaspoon butter
1 bunch scallions, trimmed and thinly sliced (about 2 cups)
Freshly ground pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 153
Fat 4g 6%
Carbs 24g 8%
Protein 6g 12%
Fiber 3g 14%
Cholesterol 1mg 0%
Sodium 20mg 0%
     
Fat
Carbs
Protein

Preparation






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