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Vietnamese Tofu-Noodle Lettuce Wraps

See full recipe on: Kitchen Daily



Ingredients

2 ounces thin rice noodles or rice sticks (see note)
1/4 cup water
5 teaspoons fish sauce (see note)
2 tablespoons lime juice
1 tablespoon sugar
1/2-1 teaspoon crushed red pepper
8 ounces firm or extra-firm seasoned tofu, thinly sliced
1 medium carrot, cut into matchsticks
1 cup snow peas, trimmed and very thinly sliced
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
8 large leaves green-leaf lettuce

Nutrition 4 servings

Per Serving % Daily Value
Calories 136
Fat 2g 4%
Carbs 22g 7%
Protein 7g 14%
Fiber 3g 13%
Cholesterol
Sodium 639mg 26%
     
Fat
Carbs
Protein

Preparation






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