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Vegetable Lasagna

See full recipe on: Kitchen Daily



Ingredients

2 can (10 3/4 ounces each) campbell's® condensed cream of broccoli soup (regular or 98% fat free)
1 1/2 cup milk
Vegetable cooking spray
1 tablespoon butter
3 3/4 cup sliced mushrooms (about 10 ounces)
2 medium red or orange pepper , cut into 2-inch-long thin strips (about 3 cups)
2 medium zucchini , thinly sliced (about 3 cups)
1 medium onion , thinly sliced (about 1/2 cup)
12 uncooked no-boil lasagna noodle
2 cup shredded monterey jack cheese (about 8 ounces)

Nutrition 8 servings

Per Serving % Daily Value
Calories 356
Fat 13g 20%
Carbs 42g 14%
Protein 17g 35%
Fiber 5g 21%
Cholesterol 38mg 12%
Sodium 231mg 9%
     
Fat
Carbs
Protein

Preparation






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