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Turkey with Cranberry Pecan Stuffing

See full recipe on: Kitchen Daily



Ingredients

1/2 cup margarine or 0.5 cup butter
4 stalks celery , chopped (about 2 cups)
2 large onions , chopped (about 2 cups)
1 can (49 1/2 ounces) swanson® chicken broth
1 pkg. (32 ounces) pepperidge farm® herb seasoned stuffing
1 cup cranberry
1 cup chopped pecans
20 lb. turkey
Vegetable oil

Nutrition 24 servings

Per Serving % Daily Value
Calories 855
Fat 40g 62%
Carbs 33g 11%
Protein 83g 166%
Fiber 2g 8%
Cholesterol 259mg 86%
Sodium 898mg 37%
     
Fat
Carbs
Protein

Preparation






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