redplum.com

Savory Orange-Roasted Tofu & Asparagus

See full recipe on: Kitchen Daily



Ingredients

1 14-ounce package extra-firm water-packed tofu, rinsed
2 tablespoons red miso (see ingredient note), divided
2 tablespoons balsamic vinegar, divided
4 teaspoons extra-virgin olive oil, divided
1 pound asparagus, trimmed and cut into 1-inch pieces
3 tablespoons chopped fresh basil
1 teaspoon freshly grated orange zest
1/4 cup orange juice
1/4 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 164
Fat 9g 14%
Carbs 11g 3%
Protein 11g 23%
Fiber 3g 15%
Cholesterol
Sodium 341mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest