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Roasted Winter Vegetables with Cheesy Polenta

See full recipe on: Kitchen Daily



Ingredients

4 cups cauliflower florets (see tip)
4 cups cubed peeled butternut squash (1 1/2-inch chunks)
1 medium onion, sliced
2 tablespoons extra-virgin olive oil
1/2 teaspoon garlic powder
3/4 teaspoon freshly ground pepper, divided
1/4 teaspoon salt
2 1/2 cups vegetable broth or reduced-sodium chicken broth
1 cup water
3/4 cup cornmeal
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
2/3 cup finely shredded parmesan cheese, preferably parmigiano-reggiano

Nutrition 4 servings

Per Serving % Daily Value
Calories 349
Fat 12g 19%
Carbs 49g 16%
Protein 12g 25%
Fiber 6g 27%
Cholesterol 12mg 4%
Sodium 373mg 15%
     
Fat
Carbs
Protein

Preparation






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