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Roasted Turkey Breast with Herbed au Jus

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon all-purpose flour
1 plastic oven bag , turkey size
1 cup swanson® chicken stock
1/2 teaspoon each ground sage , dried rosemary and dried thyme leaves, crushed
1 (6- to 8-pound) bone-in turkey breast
1/2 teaspoon paprika (optional)
1 can (10 1/2 ounces) campbell's® turkey gravy

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,834
Fat 86g 133%
Carbs 5g 1%
Protein 240g 481%
Fiber 0g 1%
Cholesterol 753mg 251%
Sodium 1,044mg 43%
     
Fat
Carbs
Protein

Preparation






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