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Roasted Carrots with Cardamom Butter

See full recipe on: Kitchen Daily



Ingredients

4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices

Nutrition 4 servings

Per Serving % Daily Value
Calories 149
Fat 6g 10%
Carbs 22g 7%
Protein 2g 4%
Fiber 6g 26%
Cholesterol 10mg 3%
Sodium 157mg 6%
     
Fat
Carbs
Protein

Preparation






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