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Roast Pork with Citrus Molasses Au Jus

See full recipe on: Kitchen Daily



Ingredients

1 pound whole pork tenderloin
2 teaspoon vegetable oil
1/2 teaspoon dried rosemary leaves or dried thyme leaves, crushed
Ground black pepper
1 tablespoon cornstarch
1 1/2 cup swanson®: chicken stock
2 tablespoon orange juice
2 tablespoon molasses
1 tablespoon packed brown sugar
1/4 cup chopped shallot or onion
2 medium orange , peeled and cut into sections

Nutrition 4 servings

Per Serving % Daily Value
Calories 281
Fat 7g 11%
Carbs 26g 8%
Protein 26g 53%
Fiber 2g 8%
Cholesterol 76mg 25%
Sodium 193mg 8%
     
Fat
Carbs
Protein

Preparation






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