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Rice Pilaf with Shrimp

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1/3 cup chopped shallots
1/4 cup finely chopped prosciutto (about 2 ounces)
3/4 cup fine egg noodles, broken up into small pieces
3/4 cup instant brown rice
1/4 cup dry white wine
1 cup frozen baby lima beans or edamame
1 1/2 cups reduced-sodium chicken broth
1 pound peeled and deveined raw shrimp (31-40 count; see note)
2 tablespoons lemon juice
1 tablespoon chopped fresh dill, plus more for garnish
Freshly ground pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 409
Fat 7g 11%
Carbs 43g 14%
Protein 39g 78%
Fiber 3g 15%
Cholesterol 230mg 76%
Sodium 724mg 30%
     
Fat
Carbs
Protein

Preparation






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