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Rice & Lentil Salad

See full recipe on: Kitchen Daily



Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar or red-wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon dijon mustard
1/2 teaspoon paprika, preferably smoked
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups cooked brown rice
1 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils
1 carrot, diced
2 tablespoons chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 557
Fat 8g 13%
Carbs 89g 29%
Protein 30g 60%
Fiber 35g 140%
Cholesterol
Sodium 64mg 2%
     
Fat
Carbs
Protein

Preparation






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