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Quick Braised Collards with Pot Liquor

See full recipe on: Kitchen Daily



Ingredients

2 bunches collard greens (about 3/4 pound each)
1 tablespoon olive oil
3 cloves garlic, smashed and peeled
1/2 teaspoon salt
3/4 cup chicken stock or reduced-sodium canned broth
1 tablespoon cider vinegar
1/4 teaspoon hot pepper flakes

Nutrition 4 servings

Per Serving % Daily Value
Calories 75
Fat 4g 6%
Carbs 7g 2%
Protein 3g 7%
Fiber 2g 9%
Cholesterol 1mg 0%
Sodium 112mg 4%
     
Fat
Carbs
Protein

Preparation






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