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Quick Beef & Barley Soup

See full recipe on: Kitchen Daily



Ingredients

8 ounces sirloin steak, trimmed and cut into bite-size pieces
1/2 teaspoon freshly ground pepper, divided
4 teaspoons extra-virgin olive oil, divided
1 medium onion, chopped
1 large stalk celery, sliced
1 large carrot, sliced
2 tablespoons tomato paste
1 tablespoon chopped fresh thyme
3/4 cup quick-cooking barley
4 cups reduced-sodium beef broth
1 cup water
1/4 teaspoon salt
1 2 teaspoons red-wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 344
Fat 13g 21%
Carbs 35g 11%
Protein 21g 42%
Fiber 7g 30%
Cholesterol 44mg 14%
Sodium 599mg 24%
     
Fat
Carbs
Protein

Preparation






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