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Pork Chops with Mushrooms

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon vegetable oil
4 boneless pork chop , 1-inch thick (about 1 1/4 pounds)
6 ounce sliced mushrooms (about 2 cups)
1 teaspoon dried oregano leaves , crushed
2 cup prego® traditional italian sauce
Prego® roasted garlic & herb italian sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 344
Fat 17g 27%
Carbs 13g 4%
Protein 32g 64%
Fiber 3g 12%
Cholesterol 97mg 32%
Sodium 497mg 20%
     
Fat
Carbs
Protein

Preparation






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