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Pork Chops with Creamy Marsala Sauce

See full recipe on: Kitchen Daily



Ingredients

1/2 cup marsala (see note), divided
2 teaspoons cornstarch
1/4 cup all-purpose flour
4 thin boneless pork loin chops (about 1 pound), trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 teaspoons extra-virgin olive oil
4 thin slices prosciutto (2 ounces), chopped
1 small onion, halved and thinly sliced
3 teaspoons chopped fresh oregano or 1 teaspoon dried
3 teaspoons chopped fresh chives, divided
1 cup low-fat milk

Nutrition 4 servings

Per Serving % Daily Value
Calories 327
Fat 13g 20%
Carbs 17g 5%
Protein 31g 62%
Fiber 0g 3%
Cholesterol 79mg 26%
Sodium 629mg 26%
     
Fat
Carbs
Protein

Preparation






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