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Pork Chop & Spanish Rice Bake

See full recipe on: Kitchen Daily



Ingredients

1 can (10 3/4 ounces) campbell's® condensed tomato soup
1 cup water
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves , crushed
4 boneless pork chop , 3/4-inch thick (about 1 pound)

Nutrition 4 servings

Per Serving % Daily Value
Calories 370
Fat 11g 17%
Carbs 39g 13%
Protein 27g 55%
Fiber 1g 6%
Cholesterol 78mg 26%
Sodium 179mg 7%
     
Fat
Carbs
Protein

Preparation






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