redplum.com

Pork-and-Kimchi Dumplings

See full recipe on: Kitchen Daily



Ingredients

2 1/2 cup(s) all-purpose flour, plus more for sprinkling
1 cup(s) water
1 pound(s) ground pork
3/4 cup(s) chopped kimchi
1 tablespoon(s) minced fresh ginger
1 large garlic clove, minced
1 large egg, lightly beaten
1 teaspoon(s) kosher salt
1/4 cup(s) vegetable oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 366
Fat 19g 30%
Carbs 30g 10%
Protein 14g 29%
Fiber 1g 6%
Cholesterol 64mg 21%
Sodium 372mg 15%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE