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Penne Rigate with Spicy Braised Swordfish

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon(s) salt-packed capers
3 tablespoon(s) extra-virgin olive oil
6 clove(s) garlic, thinly sliced
2 large jalapenos, thinly sliced
6 large anchovy fillets, minced
1/2 cup(s) dry white wine
1 28-ounce can whole tomatoes, chopped and juices reserved
1/2 pound(s) penne rigate
1/2 pound(s) skinless swordfish steak
Salt and freshly ground pepper
2 tablespoon(s) chopped basil
2 tablespoon(s) chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 456
Fat 15g 24%
Carbs 52g 17%
Protein 22g 44%
Fiber 4g 17%
Cholesterol 42mg 14%
Sodium 621mg 25%
     
Fat
Carbs
Protein

Preparation






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