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Pear & Dried Apricot Salsa with Lemon & Rosemary

See full recipe on: Kitchen Daily



Ingredients

1 cup dry white wine
1/2 cup dried apricots
2 bay leaf
2 firm, ripe bosc pears, cut into 1/2-inch dice
3 strips lemon zest (1/2-by-2-inch), cut into thin slivers (see tip)
1 tablespoon lemon juice
1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried

Nutrition 4 servings

Per Serving % Daily Value
Calories 155
Fat 0g 0%
Carbs 28g 9%
Protein 1g 2%
Fiber 4g 18%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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